Oaxacan Green Corn Seeds — Heirloom Mexican Dent Corn
5,00 $ · En stock





Corn: Oaxacan Green Non-GMO | Open-Pollinated | Emerald Kernels for Cornmeal & Tamales The Culinary Edge 🌽🟢 A 4,000-year culinary inheritance from the Zapotec people of Oaxaca — kernels emerge a deep jade-green that holds its colour when nixtamalised into masa, dramatic against red salsa and crema. The flavour leans earthier and more savoury than yellow dent corn, giving traditional Mexican tortillas, tamales, and pinole a presence you cannot fake with food colouring. 15 Seeds per Packet At A Glance Feature Specification 👅 Flavor Profile Earthy, savoury, deeply corn-forward with mineral depth 🎨 Visual Contrast Jade-to-emerald kernels; pale green-tinted masa and meal ⏱️ Maturity 95–105 days 🔢 Quantity 15+ Premium Seeds per Packet ✨ Flavor Profile Deep & Savoury: A heritage dent flavour with mineral, almost-toasted depth — closer to landrace Mexican corn than commodity yellow varieties, with the structural backbone serious cooks look for in a tamal or tortilla. Mellow Sweetness: When freshly nixtamalised, a clean natural sweetness emerges alongside the savoury notes — delicate enough for refined fillings, robust enough to stand up to bold moles and adobos. 🍴 Culinary Versatility…
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