Ohba Perilla
5,00 $ · En stock
Ohba Perilla Seeds (Green Shiso) Non-GMO | Open-Pollinated | The Essential Japanese Culinary Herb The Culinary Edge 🌿 Ohba Perilla , often called green shiso, is one of those herbs that can change an entire plate with a single leaf. Its flavor sits somewhere between mint, basil, anise, citrus, and warm spice, with a clean aromatic finish that makes it indispensable in Japanese and Korean-inspired cooking. Grow it for sushi, rice bowls, pickles, salads, tempura, and fresh summer garnishes. At A Glance: Feature Specification 👅 Flavor Profile Citrusy, Minty, Basil-Like & Aromatic 🎨 Leaf Style Bright Green, Broad, Serrated Leaves ⏱️ Maturity About 60–80 Days; Earlier for Baby Leaves 🔢 Quantity 100+ Premium Seeds per Packet ✨ Flavor Profile Fresh Citrus Lift: Ohba brings a bright, herbal perfume that wakes up rich foods and simple rice dishes. Layered Spice: Notes of mint, basil, clove, and anise make this herb more complex than standard sweet basil. 🍴 Culinary Versatility Sushi & Rice Bowls: Use whole leaves as aromatic wraps or slice into ribbons over rice, noodles, and grilled fish. Pickles & Preserves: Add leaves to quick pickles, ume-style preparations, or vinegar infusions.…
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