Parsley Seeds
5,00 $ · En stock
CULINARY HERB · CHEF STAPLE · 25–50 SEEDS Parsley Seeds Parsley is the quiet engine of a professional kitchen: fresh, savoury, and bright enough to lift a whole plate. This dependable herb gives you generous leafy harvests for finishing, seasoning, and building the base of sauces, stocks, and salads. The culinary edge Chop the leaves into tabbouleh, salsa verde, gremolata, herb butter, and compound sauces. Fold them through roasted potatoes, beans, grains, eggs, and fish, or use the stems in stocks and bouquet garni. Parsley’s clean green flavour is especially good with lemon, garlic, butter, mushrooms, and rich braised meats. Growing notes Sow in full sun or light shade in fertile, evenly moist soil. Germination is slow, so keep the seedbed patient and consistently watered. Harvest outer stems first and cut often for a steady supply of tender leaves. Packet: 25–50 seeds. Cook your harvest Use your harvest in these recipes. Check the variety notes and substitutions in each recipe. Parsley-Forward Bulgur Salad Biquinho Whipped Feta with Lemon and Parsley Blot Pepper Halves Stuffed with Chickpea and Apple Salad Browse all garden recipes
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