Portuguese Goat Heart
5,00 $ · En stock
The Portuguese Goat Heart is a sweet pepper ( Capsicum annuum ) from Portugal, valued for its thick, juicy walls and distinct heart or bell shape. Despite some confusion with hotter peppers from Portugal, this variety has a very low to nonexistent heat level . Flavor: Sweet and fruity with a plush, crisp texture, sometimes described as having an aromatic quality. Heat: Very mild or no heat, typically with 0 to 2,500 Scoville Heat Units (SHU) . The heat level can vary slightly depending on growing conditions and maturity. Origin: An heirloom pepper from Portugal. Appearance: Large (up to 4 inches), heart-shaped or bell-shaped pods with thick, red walls when ripe. Culinary Uses: Stuffing: Its large size and thick walls make it an excellent choice for stuffing with cheese, meats, or grains. Frying/Grilling: Suitable for frying or grilling, which enhances its sweet flavor. Pickling: The thick walls and sweetness make it a great option for pickling. Drying: Can be dried and ground into a sweet, aromatic paprika-like powder. Fresh: Its sweet and crunchy flavor is perfect for salads and snacking.
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