Protein Penne
Prix affiché en boutique · En stock
Discover our selection of premium quality gluten-free pasta! High-quality pasta made from yellow peas and quinoa with an al dente texture. Very high in protein Very high source of fibre Good source of iron Excellent source of potassium GMO Free Gluten Free Size: 227 g Ingredients: Pea Flour, Pea Protein, Quinoa Flour. Cooking Instructions: Bring 2 liters of water to a boil. Add salt if desired. When the water is boiling, add the pasta and cook for 6 minutes or to desired tenderness, stirring occasionally. Drain and rinse promptly with cold water. Serve immediately with your favourite sauce and
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