Red Amaranth Seeds
5,00 $ · En stock
Red Amaranth Seeds Non-GMO | Open-Pollinated | Heat-Loving Edible Leaf Amaranth The Culinary Edge 🌿🔥 Red Amaranth is a fast, heat-loving leafy green grown for tender burgundy-red leaves, bright red stems, and a mild spinach-like flavor. It brings dramatic colour to the garden and cooks down into silky greens for stir-fries, soups, callaloo-style dishes, rice bowls, and summer market bunches. 100+ Seeds per Packet At A Glance Feature Specification 👅 Flavor Profile Mild, earthy, spinach-like, tender when cooked 🎨 Visual Contrast Burgundy-red leaves with vivid red stems and green-bronze undertones ⏱️ Maturity Baby leaf in about 25–30 days; bunching greens in about 40–50 days 🔢 Quantity 100+ Premium Seeds per Packet ✨ Flavor Profile Mild leafy depth: Red Amaranth has the comfort of spinach with a warmer, earthier finish and tender stems that cook quickly. Colour that survives the pan: The leaves darken when cooked but keep a deep red-purple character that gives simple greens real plate presence. 🍴 Culinary Versatility The summer spinach alternative: Use young leaves fresh, or cook mature leaves when cool-season greens are slowing down in heat. The stir-fry and soup green: Slice…
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