Red Cabbage Seeds
5,00 $ · En stock
CULINARY VEGETABLE · 2027 VARIETY Red Cabbage Seeds Red Cabbage brings distinctive flavour, colour, and texture to the kitchen garden. Harvest young for tender leaves and full size for deeper character, using it raw, quickly cooked, or preserved depending on the harvest stage. Flavor Fresh, green, gently peppery Best with Lemon, garlic, sesame, beans and grains Use Salads, sautés, soups and garnish Packet 50+ seeds per packet In The Kitchen Pair with bright acids, toasted sesame, olive oil, garlic, ginger, beans, noodles, rice, eggs, and roasted meats. Young leaves are excellent raw; mature leaves take well to a quick sauté, braise, or soup. Growing Notes Sow in fertile, evenly moist soil during cool spring or fall weather. Succession sow for a continuous harvest. Harvest outer leaves repeatedly or cut whole plants young. Provide afternoon shade as temperatures rise. Packet: 50+ seeds.
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