Red Leaf Vegetable Amaranth Seeds
5,00 $ · En stock
CULINARY GREEN · 2027 VARIETY · 10+ SEEDS Red Leaf Vegetable Amaranth Seeds Tender, heat-loving amaranth greens with rounded leaves marked by green and burgundy tones. Harvest young for salads and garnish, or cook them like spinach through the warm season. Flavor Mild, earthy and spinach-like Best for Salads, stir-fries, soups and garnish Habit Warm-season leafy green Packet 10+ Seeds per Packet In The Kitchen Use young leaves raw or wilt them into curries, stir-fries, soups, eggs, and rice dishes. Harvest often for tender greens. Growing Notes Sow after the soil has warmed. Grow in full sun and keep evenly watered. Harvest young leaves and tender tips. Succession sow for a steady summer supply. Packet: 10+ seeds. Warm-season crop; leaf colour deepens with strong light. Cook your harvest Use your harvest in these recipes. Check the variety notes and substitutions in each recipe. Red Amaranth and Lentil Dal Browse all garden recipes
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