Red Thai Pepper
5,00 $ · En stock
10+ Seeds/Packet Red Thai Pepper Capsicum annuum A staple of Southeast Asian cooking 🌏🌶, the Red Thai Pepper (also called Prik Kee Noo ) is small but mighty. These slender, upright pods ripen from green 💚 to blazing red ❤️ and are prized for their clean, searing heat and versatility in the kitchen. Compact plants produce prolifically, making them a must-have for both gardeners and spice lovers. 👅 Flavor Profile: Sharp, fiery heat 🌶🔥🔥 with a fresh, grassy, slightly fruity note 🍒🌿. 🍴 Culinary Uses: 🍛 The backbone of Thai curries and stir-fries 🥗 Chop fresh into papaya salad (som tam) for authentic heat 🥫 Dry and grind into Thai chili flakes ( Prik Bon ) 🍲 Float whole in soups and broths for spice infusion 🍸 Infuse into oils, vinegars, and cocktails for a fiery kick 👨🍳 Chef’s Pitch: Red Thai chilies are a chef’s heat dial 👨🍳🔥. Small, vibrant pods pack intense flavor and searing spice, perfect for curries, sauces, and condiments that demand authenticity. A true workhorse of Asian cuisine — fiery, colorful, and endlessly versatile. 🌱 Growing Notes: 🪴 Compact plants, heavy yielders 📏 Slender pods ~2–3 inches long 🎨 Ripen from green ➡️ red ⏱ Mid-season, continuous harvests 🌶 Scoville…
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