Red-Veined Sorrel
5,00 $ · En stock
25 Seeds+ 🌿 Red Vein Sorrel Seeds Rumex sanguineus Red-veined sorrel brings crimson-veined baby leaves to salads and fresh garnishes. Pick them young for a tender texture and gentle tartness; older leaves become tough and bitter. 👅 Flavor Profile: Spinach-like greens with a light lemony tang. Best used as tender young leaves. 🍴 Culinary Uses: 🥗 Add a few young leaves to mixed salads 🥒 Layer baby leaves into sandwiches or wraps 🍴 Finish fish or vegetable plates with intact red-veined leaves 🥘 Cook young leaves briefly as you would other tender greens In the kitchen: Choose it for the leaf pattern and a gentle tang. Harvest small leaves rather than expecting mature foliage to stay tender. 🌱 Growing Notes: 🪴 Herbaceous perennial; winter survival depends on location and protection 🌿 Clumping habit, roughly 30–45 cm tall 🌞 Sun to part shade; moist soil ⏱ Pick young outer leaves; remove flower stems to encourage leaf growth 📦 Can also be grown as an annual for baby leaves Hardiness references vary: NC State lists USDA zones 4a–8b; Wisconsin Extension lists 5a–8b. USDA and Canadian zones are not interchangeable. Check local conditions before relying on overwintering. ✨ Quick Facts:…
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