Rocoto Red Pepper
5,00 $ · Non disponible
From seed to kitchen Rocoto Red Grow Rocoto Red for thick, juicy hot peppers to stuff, roast or blend into a fresh sauce. Red-ripe pods and distinctive dark seeds set it apart from thin-walled drying chilies. At a glance Species Capsicum pubescens Heat Hot; heat varies Ripe colour Red Packet 10+ seeds Why grow it? Its substantial walls hold a filling and retain moisture during cooking. Use small amounts in a sauce until you know the heat of your harvest. In the kitchen Stuff and bake for a rocoto relleno-style dish. Roast before blending into a pepper sauce. Finely chop a small quantity into fresh salsa. Growing and harvesting Start indoors and harden plants off before outdoor planting. Give the branching plant space and support. Protect it from frost; plants kept for another season need frost-free shelter. Let the pods turn fully red. Allow a long growing season; first-year harvest timing is variable. Explore the seed collection Pepper seeds Canada When to start pepper seeds Pepper seed germination: temperature, moisture and troubleshooting Frequently asked questions Are the dark seeds normal? Yes. Dark seeds are characteristic of Capsicum pubescens. Can it stay outdoors through…
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