Rocoto Red Pepper
5,00 $ · Non disponible
The Rocoto Red Pepper ( Capsicum pubescens ) is a unique chili from the Andes region of South America, prized for its fruitiness, thick walls, and substantial heat. It is one of the oldest domesticated chili peppers, cultivated by the Incas over 5,000 years ago, and is a staple in Peruvian and Bolivian cuisine. Flavor: Sweet, juicy, and fruity, with citrus and sometimes grassy undertones. The flavor is often described as a vibrant, apple-like sweetness combined with a spicy kick. Heat: Moderate to hot, typically ranging from 30,000 to 100,000 Scoville Heat Units (SHU) . The heat often has a sl
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