Ruby Red Swiss Chard
5,00 $ · En stock
25 Seeds+ 🌱 Ruby Red Swiss Chard Seeds Beta vulgaris subsp. cicla A classic beauty with bold contrast ❤️🌿, Ruby Red Swiss Chard boasts glossy dark-green leaves framed by brilliant ruby-red stems and veins 🔴✨. Both ornamental and edible, this heritage variety is vigorous, productive, and highly nutritious 🥗💪. Its striking colors make it as appealing in the garden as it is on the plate — perfect for chefs who want both flavor and visual drama . 👅 Flavor Profile: Earthy 🌱, slightly beet-like ❤️, with a hint of bitterness balanced by nutty undertones 🌰. 🍴 Culinary Uses: 🥗 Baby leaves for colorful, nutrient-packed salads 🥬 Mature leaves sautéed like spinach with olive oil & garlic 🥘 Add to soups, curries, and stews for depth + color 🌯 Use leaves as edible wraps for grains, cheeses, or veggies 🥟 Bright red stems stir-fried or braised for a jewel-toned side dish 👨🍳 Chef’s Pitch: Ruby Red Swiss Chard is the chef’s dramatic green 🌱👨🍳❤️. With deep ruby stems and earthy-sweet leaves, it brings farm-to-table authenticity and plating power to soups, salads, and sides. A staple variety that combines heritage reliability with gourmet presentation . 🌱 Growing Notes: 🪴 Annual/biennial, 12–20”…
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