Saint-Mammès goat & sheep cheese
13,39 $ · Non disponible
Saint-Mammès, artisanal goat & sheep cheese, homemade by the sisters of Le Troupeau Benit cheese factory. The minimum price per weight is charged, you will be sent an email with the balance of your order once it is packaged. No shipping option available now. [TABS] Description Whole pasteurized goat and sheep milk. A firm cheese ripened for 2 years. It is a dense and smooth orange-colored cheese, with a buttery and almost caramelized nutty taste. Fat & Humidity 25% M.F. - 40% Moisture Affinage 2 years [/TABS]
Voir chez Fromagerie Le Troupeau Bénit ↗ · Tous les produits de Fromagerie Le Troupeau Bénit (Chatham, Laurentides)
