San Marzano Giant Yellow Rocoto
5,00 $ · En stock
Yellow rocoto for cooking · 10+ seeds per packet San Marzano Giant Yellow Rocoto pepper seeds Explore a yellow rocoto for cooked sauces, pepper pastes and filled portions. The catalogue describes fleshy fruit with substantial heat: start with a small amount, then choose the preparation to suit the peppers you harvest. At a glance Pepper type Rocoto · Capsicum pubescens Packet 10+ seeds Heat guide Listed 30,000–100,000 SHU; not lot-tested Kitchen role Cooked sauces, pastes and filled portions Why grow it? Rocotos offer a different growing and cooking experience from common annuum peppers. We retain San Marzano Giant Yellow Rocoto as the catalogue name, but have not confirmed its breeder, generation or a trial showing it outgrows other yellow rocotos. In the kitchen Cooked sauce: Cook a small amount of chopped pepper with tomato or other vegetables, then blend and adjust to taste. Pepper paste: Cook with garlic and onion and blend into a paste to add gradually to soups or stews. Filled portions: If your harvested fruit is large enough, halve and deseed it, then fill lightly with cooked grains or cheese. Check the heat before choosing whole-pepper portions. Growing and harvesting…
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