Santa Lucia Yellow Seasoning Pepper Seeds
5,00 $ · En stock
Santa Lucia Yellow is a fragrant seasoning pepper for cooks who want fruity pepper flavour with gentle heat. Its yellow pods add aroma to chopped seasonings, fresh salsa and everyday rice or bean dishes. 2027 KITCHEN GARDEN · MILD PEPPER Seasoning, salsa and drying 10+ Seeds per Packet Capsicum chinense Mild Aromatic seasoning Why grow it? Use it as part of the flavour base: mince a pod with garlic and herbs, then add it early in cooking. A small harvest can also be dried for a mellow, aromatic seasoning powder. At a glance Fruit: Small to medium yellow pods with a habanero-type shape Plant: Branching warm-season pepper plants; support branches as pods develop Best uses: Seasoning, salsa and drying In the kitchen Seasoning: Chop with garlic, onion and fresh herbs. Salsa: Add finely diced yellow pods for colour and aroma. Drying: Dry fully ripe pods thoroughly, then grind for seasoning. Growing in Canada Start indoors 8–10 weeks before the last frost, allowing extra time for slower Capsicum chinense seedlings. Keep the seed-starting mix warm and evenly moist. Harden off gradually and transplant after frost when nights are reliably warm. Choose full sun, fertile soil and a…
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