Shio (Salt) Koji
8,50 $ · En stock
Shio koji (koji with salt) is a fermented condiment made from koji rice and salt, one of the most popular natural seasonings in Japan. Shio Koji is used in cooking as a substitute for salt or for marinating (The koji enzyme tenderizes meat and protein!). San-Ô's shio koji is a fresh and unpasteurized product, this condiment raises the Umami (the fifth taste) and enriches your dish.
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