Shungiku Seeds
5,00 $ · En stock
CULINARY GREEN · 2027 VARIETY · 10+ SEEDS Shungiku Seeds Shungiku, also called edible chrysanthemum, makes tender aromatic greens with a floral, herbal bite. Pick young leaves for salads and garnish, or cook them briefly in soups and hot pots. Flavor Floral, herbal, lightly peppery Best for Hot pots, soups, salads and garnish Harvest Baby leaf or tender tips Packet 10+ Seeds per Packet In The Kitchen Add young leaves to salads, hot pot, noodle soups, stir-fries, and rice bowls. Cook briefly to keep the fragrance and tender texture. Growing Notes Sow in cool weather in fertile, evenly moist soil. Succession sow for a continuous harvest. Pinch young tips to encourage branching. Harvest before flowering for the best eating quality. Packet: 10+ seeds. Also known as edible chrysanthemum or chrysanthemum greens.
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