Sorbet Honeybee Viola
5,00 $ · En stock
EDIBLE FLOWERS · FROM GARDEN TO PLATE Sorbet Honeybee viola Yellow and copper-orange flowers for warm-coloured garnishes. Sorbet Honeybee brings cheerful edible blooms to cool-season containers and kitchen-garden borders. Yellow and copper-orange Mounding Sorbet viola Cool-season flowers Seeds to grow Why grow it? Pair Honeybee’s warm colours with a fruit tart, a pale dessert or a fresh green salad. Its two-tone flowers make a useful change from an all-blue or purple garnish. In the kitchen Fruit desserts: Add flowers after the tart or dessert has cooled. Salads: Scatter a few petals across the finished plate. Drinks: Use a small flower as the final decorative touch. In the garden Start indoors: Sow 7–9 weeks before your local spring transplanting date. Cover seeds lightly and keep evenly moist. Choose the site: Use well-drained soil in sun to partial shade. Settle plants in: Gradually acclimatize seedlings before transplanting; protect young plants from severe cold. Keep flowers coming: Remove faded blooms. Summer heat can reduce flowering; moisture and local conditions matter. At a glance Crop Viola Colour Yellow and copper-orange Best uses Salads, desserts, drinks Flavour…
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