Stuffing Scotch Bonnet
5,00 $ · En stock
Unlike most peppers where "stuffing" refers to cooking a filling inside a standard variety, the Stuffing Scotch Bonnet is a specific and much milder variety of Capsicum chinense . It was bred for its thick flesh and ideal shape for stuffing, with a significantly reduced heat level compared to its infamously hot namesake. Flavor and heat Mild and fruity: The Stuffing Scotch Bonnet has the characteristic sweet and fruity flavor of a typical Scotch bonnet, but without the intense heat. Very low heat: This variety's heat is extremely low, ranging from 0 to 1000 Scoville Heat Units (SHU), making it suitable for those who want flavor without the burn. Great flavor and texture: With a flavor similar to a habanero but with almost no heat, its crisp, thick walls and size make it an ideal vessel for stuffing. Uses and preparations Because of its unique characteristics, the Stuffing Scotch Bonnet is versatile in the kitchen. Stuffed and baked: The most common use is to stuff it with a savory filling, like a cheese and herb mixture, and bake until tender. Pickling: Its size and thick walls make it an excellent candidate for pickling. Fresh salads: The crunchy texture and fruity flavor are a…
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