Stuffing Scotch Bonnet
5,00 $ · En stock
Unlike most peppers where "stuffing" refers to cooking a filling inside a standard variety, the Stuffing Scotch Bonnet is a specific and much milder variety of Capsicum chinense . It was bred for its thick flesh and ideal shape for stuffing, with a significantly reduced heat level compared to its infamously hot namesake. Flavor and heat Mild and fruity: The Stuffing Scotch Bonnet has the characteristic sweet and fruity flavor of a typical Scotch bonnet, but without the intense heat. Very low heat: This variety's heat is extremely low, ranging from 0 to 1000 Scoville Heat Units (SHU), making it
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