TADOUSSAC SALT — by Sel Saint-Laurent
28,00 $ · Non disponible
Tadoussac Salt A seasoned salt inspired by the land of the Haute-Côte-Nord — a collaboration with Chef Jean-Sébastien Sicard of Chez Mathilde, Tadoussac. The rocks, silent guardians of its secret, preserve this blend of aromas and flavors, inviting the visitor on a sensory journey between land and sea, where the nature of the Haute-Côte-Nord reveals the full richness and power of its territory. Quantity: 60 g Ingredients : Sea salt flakes, kombu seaweed, matsutake mushroom, savory, by-products from the fermentation of dried shrimp and dried mushrooms, sweet gale (bayberry). About Sel Saint-Lau
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