Tagliatelles aux œufs de Campofilone
7,50 $ · En stock
Description en français bientôt disponible The “La Campofilone” Egg Tagliatelle Have An Unforgettable Flavor That Evoke The Pleasure And Memory Of Traditional Italian Sunday Lunches. They Go Well With Rich Sauces For Special Occasions, Such As Red Meat Sauce. &Nbsp; Ideal Quantity For 2-3 Servings Cooking Time: 1-2 Minutes In Boiling Water Ingredients: Durum Wheat Semolina, Fresh Eggs (33.4%)
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