TAM Jalapeño
5,00 $ · En stock
🌶 TAM Jalapeño Pepper Capsicum annuum A jalapeño with all the flavor but less of the burn 🌶✨. The TAM Jalapeño was developed by Texas A&M University 🏫🌵 to give growers and cooks the classic jalapeño taste without overwhelming heat. Thick-walled, glossy green pods 📏 (3–4 inches) ripen to deep red ❤️ and are perfect for anyone who loves jalapeños but prefers a gentler kick. 👅 Flavor Profile: Classic jalapeño flavor — grassy 🌿, slightly smoky 🌫️, and mildly sweet 🍯 — with a mild to moderate heat 🌶 (great for families and versatile cooking). 🍴 Culinary Uses: 🧀 Perfect for jalapeño poppers (stuffed + baked or fried) 🥗 Slice fresh into nachos, tacos, salads, and salsas 🥫 Ideal for pickling into mild jalapeño rings 🍔 Grill or roast whole to caramelize sweetness 🌮 Add to Tex-Mex dishes without overpowering heat 👨🍳 Chef’s Pitch: The TAM Jalapeño is the chef’s approachable jalapeño 👨🍳🌶. Reliable size, thick flesh, and balanced flavor make it perfect for stuffing, pickling, and garnishing. It’s the pepper that brings jalapeño personality without blowing out palates — kitchen-friendly and customer-approved. 🌱 Growing Notes: 🪴 Vigorous, productive plants 📏 Pods 3–4 inches long, thick-walled 🎨…
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