Tobago Seasoning Pepper Seeds
5,00 $ · En stock
From seed to kitchen Tobago Seasoning Grow Tobago Seasoning for fruity pepper aroma in rice, stews, marinades and Caribbean-style seasoning. Its red pods bring flavour with generally gentle heat, but taste each harvest before seasoning a whole dish. At a glance Species Capsicum chinense Kitchen use Seasoning, sauces and stews Ripe colour Red Packet 10+ seeds Why grow it? A little finely chopped pepper adds aroma to a cooking base. Cook it with onion and garlic, or blend it into a marinade. In the kitchen Chop into rice, beans or a stew. Blend into a jerk-style seasoning or marinade. Use small amounts in a fresh salsa, adjusting to taste. Growing and harvesting Start indoors around 8–10 weeks before your local frost-free planting date. Harden plants off gradually; plant into warm soil and keep moisture steady without waterlogging. Support fruiting branches; grow in sun with good drainage. Allow the green pods to turn red for ripe seasoning peppers. Plan a long warm season rather than a fixed harvest date. Explore the seed collection Pepper seeds Canada Frequently asked questions Is it completely heatless? No. Supplier descriptions disagree on its strength. Treat it as a seasoning…
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