Tondo Calabrese Pepper
5,00 $ · En stock
🍅 Tondo Calabrese Pepper Capsicum annuum The pride of Southern Italy 🇮🇹! The Tondo Calabrese Pepper (also known as Peperone Tondo Calabrese ) is a traditional round chili from Calabria, where it’s famously used for stuffing, drying, and preserving. These plump, cherry-sized peppers ripen to a deep, glossy red ❤️, with thick flesh and a mild, spicy kick 🌶🔥. 👅 Flavor Profile: Fruity 🍒, robust 🌿, and mildly spicy 🌶🔥 with a smoky-sweet undertone when dried. 🍴 Culinary Uses: 🧀 Stuff with tuna, anchovy, or cheese for the classic Italian appetizer 🫙 Preserve in oil for an authentic Calabrian delicacy 🔥 Dry and crush into traditional Calabrian chili flakes 🍝 Toss into pasta sauces, pizzas, and rustic stews 🥖 Pair with cured meats and cheeses on antipasto boards 👨🍳 Chef’s Pitch: Tondo Calabrese peppers are Italy in a bite 👨🍳🇮🇹. Perfect spheres that stuff beautifully, dry into world-class chili flakes, and shine as a preserved delicacy. A chef’s go-to for authentic Calabrian flavor — rustic, bold, and unforgettable. 🌱 Growing Notes: 🪴 Compact plants, heavy yields 🎨 Fruits ripen from green ➡️ deep red 📏 Round peppers, ~1–2 inches in diameter ⏱ Mid-season maturity 🌶 Scoville Heat Units…
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