Ume Chazuke (4.3g x 6 pcs)
8,50 $ · En stock
Ume Chazuke (梅茶漬け) is a simple yet comforting Japanese dish made by pouring hot green tea, dashi broth, or even plain hot water over a bowl of steamed rice, topped with a pickled umeboshi (Japanese salted plum). The dish is often garnished with ingredients like shredded nori (seaweed), sesame seeds, wasabi offering a balance of savory, sour, and umami flavors. This is a convenient instant seasoning mix used to prepare ochazuke . To prepare, simply sprinkle the contents of the packet over a bowl of cooked rice, then pour hot green tea, dashi, or water over it. It’s a quick and satisfying meal or snack, perfect for busy mornings, light dinners, or whenever you need a comforting dish.
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