Vegan Banana Chocolate Chip Cake
7,00 $ · En stock
Enjoy the rich, comforting taste of our homemade vegan banana chocolate chip cake, lovingly baked by the sisters of our monastery with natural peanut butter. Made in small batches using traditional methods, this cake contains no artificial ingredients or preservatives—only simple, wholesome goodness. Moist, flavorful, and studded with chocolate chips, it is perfect for any occasion or as a sweet moment of rest during the day. Serve a slice with a warm cup of tea or pair it with a scoop of your favorite vegan ice cream for an extra-special treat. [TABS] Ingredients Wheat flour, bananas, sugar, water, peanut butter, orange juice, chocolate chips, baking powder, vanilla, salt, natural flavours. Storage & Weight Store in an airtight container at cool temperature or keep refrigerated, as all homemade cakes they must be consumed within a few days after purchase. For longer conservation the cake can be kept in the freezer for up to 3 months. Product weight: 8" cake : lb - g 6" cake : lb - g Allergens Contains wheat and peanut butter. Made at the monastery that also processes nuts, soy, dairy and other allergens. [/TABS]
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