Vegan Chocolate Cake
7,00 $ · En stock
Enjoy the rich, comforting taste of our homemade vegan chocolate cake, lovingly baked by the sisters of our monastery. Made in small batches using traditional methods, this cake contains no artificial ingredients or preservatives—only simple, wholesome goodness. Moist, decadent, and full of deep chocolate flavor, it is perfect for any occasion or as a sweet moment of rest during the day. Enjoy a slice with a warm cup of tea or pair it with a scoop of your favorite vegan ice cream for an extra-special treat. [TABS] Ingredients Wheat flour, vegetable oil, sugar, cocoa powder, water, vinegar, baking powder, salt, vanilla. Storage & Weight Store in an airtight container at cool temperature or keep refrigerated, as all homemade cakes they must be consumed within a few days after purchase. For longer conservation the cake can be kept in the freezer for up to 3 months. Product weight: 8" cake : lb - g 6" cake : lb - g Allergens Contains wheat Made at the monastery that also processes nuts, soy, dairy and other allergens. [/TABS] | Gâteau végétalien au chocolat Un délicieux gâteau végétalien de 8 pouces au chocolat fait maison par les soeurs sans ingrédients artificiels ou agents de…
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