Vegan Pumpkin Walnut Cake
7,00 $ · En stock
Enjoy the warm, comforting taste of our homemade vegan pumpkin walnut cake, lovingly baked by the sisters of our monastery. Made in small batches using traditional methods, this cake contains no artificial ingredients or preservatives—only simple, wholesome goodness. Moist, flavorful, and studded with crunchy walnuts, it is perfect for any occasion or as a sweet moment of rest during the day. Serve a slice with a cup of coffee or pair it with a scoop of your favorite vegan ice cream for an extra-special treat. [TABS] Ingredients Wheat flour, sugar, pumpkin puree, vegetable oil, walnuts, water, baking powder, spices, salt. Storage & Weight Store in an airtight container at cool temperature or keep refrigerated, as all homemade cakes they must be consumed within a few days after purchase. For longer conservation the cake can be kept in the freezer for up to 3 months. Product weight: 8" cake : lb - g 6" cake : lb - g Allergens Contains wheat and walnuts. Made at the monastery that also processes nuts, soy, dairy and other allergens. [/TABS]
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