Vegan Trahana
6,50 $ · Non disponible
Experience the comfort of authentic, monastery-crafted cuisine with our traditional Vegan Trahana. This wholesome, handcrafted pasta is made from high-quality semolina wheat and enriched with a sun-ripened blend of vegetables, including eggplant, tomatoes, pumpkin, red peppers, carrots, and onions. Perfect for creating nourishing, hearty soups, this artisanal staple brings a taste of tradition to your table in every spoonful. [TABS] Description & Ingredients Overview : A traditional vegan pasta, handcrafted from premium semolina wheat and infused with a rich variety of garden vegetables. Ingredients : Semolina, eggplant, tomatoes, pumpkin, red peppers, carrots, onions, salt. Allergen Information : Contains wheat (gluten) . Produced in a facility that may handle other allergens. Preparation & Recipes How to Cook : Ideal for soups and stews. Simmer in your choice of broth until the pasta is tender and the liquid has thickened to a comforting, hearty consistency. Add dehydrated vegetables or your choice of protein. For 4-6 servings, 1 cup (200 g) of trahana to 2 liters of broth or water. Simple Recipe : Hearty Vegetable Trahana Bowl – In a pot, bring 2 cups of vegetable broth to a…
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