Viola Sorbet Delft Blue Edible Flower Seeds
5,00 $ · En stock
EDIBLE FLOWERS · FROM GARDEN TO PLATE Sorbet Delft Blue viola Blue-and-white blooms for cakes, fresh salads and a cool-coloured finishing touch. Sorbet Delft Blue brings a small edible-flower garden to a border or container. Blue with a white face Compact, mounding Cool-season flowers 25 seeds per packet Why grow it? Choose Delft Blue when you want a clear blue accent against cream, pale icing or green leaves. A few flowers give a simple plate a considered finish. In the kitchen Desserts: Set a few flowers on a cooled cake or beside a spoonful of custard. Salads: Add petals at the end so the blue-and-white pattern stays visible. Drinks: Finish a glass with a small, freshly picked flower. In the garden Start indoors: Sow 7–9 weeks before your local spring transplanting date. Cover seeds lightly and keep evenly moist. Choose the site: Use well-drained soil in sun to partial shade. Settle plants in: Gradually acclimatize seedlings before transplanting; protect young plants from severe cold. Keep flowers coming: Remove faded blooms. Summer heat can reduce flowering; moisture and local conditions matter. At a glance Crop Viola Colour Blue with a white face Best uses Salads, desserts,…
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