WASANBON — by Nieves
16,99 $ · En stock
Nieves 25th anniversary wasanbon sugars in collaboration with DORSIA. Wasanbon is a traditional Japanese sugar from Shikoku, made by hand from rare sugarcane and known for its soft, delicate sweetness that melts on the tongue. The wasanbon for this project is by Mitani Seito, a long-established maker in Kagawa with over a century of history. Often paired with matcha, it also works beautifully with coffee, adding depth without overpowering. DORSIA is a kissaten (Japanese café) with locations in Kobe and Takamatsu, run by Ryuma Fukuda with art direction by Masanao Hirayama. It brings together co
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