Wheat Free Chocolate Chip Cookies
11,00 $ · En stock
Enjoy the wholesome, comforting taste of our homemade wheat-free oat chocolate chip cookies, lovingly baked by the sisters of our monastery. Made in small batches using traditional methods, these cookies contain no artificial ingredients or preservatives—only simple, natural goodness. Soft, chewy, and studded with chocolate chips, they are perfect for a snack or a sweet moment of rest during the day. Serve with a cup of the monastery’s herbal tea or pair with a scoop of your favorite ice cream. Sold in a pack of 4 cookies. [TABS] Ingredients Oats, organic all-purpose gluten free flour (tapioca starch, brown rice flour, gluten free oat flour, millet flour, green lentil flour, amaranth flour, potato starch, gluten free baking powder, xanthan gum), eggs, evaporated cane juice, chocolate chips, butter, goat milk, baking powder, salt. Storage & Weight Store in an airtight container at cool temperature or keep refrigerated, as all homemade cookies they must be consumed within a few days after purchase. For longer conservation the cookies can be kept in the freezer in an airtight container for up to 3 months. Product weight: 4 cookies Allergens Contains eggs and milk Made at the…
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