Yellow Birch Syrup
39,95 $ · En stock
The birch (Yellow Birch), which is an emblem of Quebec, is a tree which is mainly found in mature, centuries-old Quebec forests. Unique and rare, birch syrup is a natural syrup produced from the sap harvested in spring. After a long, delicate process of sugar concentration with heat, it takes 160 liters of birch sap to produce a single liter of birch syrup. The total production is limited to 1,500 pounds a year. Érablière Escuminac harvests from one of the most beautiful century-old yellow birch forests, traditionally called cherrywood in Québec. The conversion of sap to syrup is extremely delicate, but thankfully Martin Malenfant’s formidable technical knowledge allowed him to develop a stable high-performing method, to bring this precious nectar to a boil without overflow or caramelization. This syrup is a pure nectar, and very fashionable in great chefs’ kitchens, where birch syrup (yellow birch) stands out because of its unique and delicious taste and its versatility. It can be used instead of very aged balsamic vinegar. A perfect balance of acidity and sugar, it is embracing, rich and smooth. It can be used in any dish, from starter to dessert via the main course, side…
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