Atelier 2026/08/29 ：[Aug Session 2] Homemade Ginger Ale (Ginger Koji Syrup)

60,00 $ · En stock

Saturday, August 29, 2026 | 11:00 AM–1:00 PM 808 Jean-Talon Ouest, Montréal Craft Your Own Ginger Ale with Koji-Fermented Ginger Syrup This session focuses on making ginger koji syrup — a naturally sweet, gently spicy syrup fermented with fresh ginger and rice koji. Experience the full process from scratch, and enjoy a glass of homemade ginger ale that no store-bought drink can match. You'll also discover how to use every last bit of the syrup — ingredients and all — in a simple savory dish. It's a two-hour workshop where you drink, eat, and explore the world of fermentation. Schedule (approx.

Marque

LA BRASSERIE SAN-Ô SAKÉ INC.

Catégorie

Bières, vins & spiritueux

Type

Atelier

Origine

Fabriqué au Québec

Région

Montréal

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