Koji × Hand-Roll Sushi Workshop — Fermentation Experience

68,00 $ · En stock

🍣 Enjoy Koji! Fermented Hand-Roll Sushi Workshop Make it · Learn it · Eat it Discover the ancient Japanese secret behind truly delicious food — koji (麹), Japan's traditional fermentation starter. In this fun, beginner-friendly workshop, you'll learn how to use shio-koji and shoyu-koji to transform everyday ingredients into something extraordinary — no refined sugar, no artificial flavoring, just pure fermented umami. What's Included: • Koji 101 mini-lecture (gut health, umami science, fermentation basics) • Hands-on shio-koji & shoyu-koji making session • Fermented sushi rice preparation • Koj

Marque

LA BRASSERIE SAN-Ô

Catégorie

Café & thé

Type

Atelier

Origine

Fabriqué au Québec

Région

Montréal

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