Decaf (EA) Sugar Cane - Green Coffee
12,51 $ · En stock
About The Sugar Cane (Ethyl Acetate) Decaf Process The Sugar Cane (Ethyl Acetate) Decaffeination process begins with gently steaming the coffee beans at low pressure to remove their silvery skins. The beans are then moistened with hot water, causing them to swell and soften. This step initiates the hydrolysis of caffeine, which is bound to the chlorogenic acid salts inside the beans. This is known as the preprocessing step. Next, the beans are placed in extractors filled with humidified coffee. Caffeine removal is carried out by thoroughly washing the beans with a recirculating natural solvent
Voir chez Terra Café et Thé Ltée ↗ · Tous les produits de Terra Café et Thé Ltée (Montréal)
