Délice du Chai
19,00 $ · En stock
This ruby red wine presents aromas of red fruits, spices and flowers. Your taste buds will be enticed with flavours of black cherry, supple tannins and a long finale. Varietals : Frontenac Noir, Ste-Croix and Maréchal-Foch. Sommelier’s recommendation : Leave in a wine decanter for 20 to 30 minutes before serving. Temperature of service : 14 to 16 celsius Aging process : 4 to 7 years Alcool : 12,5 % Food pairing : Pasta with tomato sauce, pizza, duck confit, grilled meats , firm cheese
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