358 -Sagohachi- koji pickling base 250g
8,50 $ · En stock
Sagohachi Koji Pickles represent a time-honored Japanese tradition of pickling, meticulously crafted using the Sagohachi method. Infused with the natural umami of koji, these pickles offer a distinctive and rich flavor profile that celebrates the art of Japanese fermentation. Pickle f resh vegetables and salted to draw out moisture, ensuring a crisp texture and robust taste. The koji enzymes break down starches and proteins, adding complex umami flavors and improving the pickles' shelf life. Flavor Profile: Enjoy a harmonious blend of tangy, savory, and slightly sweet notes, with a depth of fl
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