Ahi Mango Pepper
5,00 $ · En stock
The "Ahi Mango" is likely a misspelling of the Aji Mango pepper, a fruity variety of the Capsicum baccatum species. It is a productive pepper that originates from South America, likely Peru or Colombia. Description Flavor: Sweet and intensely fruity, with a distinct mango-like flavor and often bright citrus undertones. Heat: Highly variable, depending on the specific variety, ranging from mild to very hot. Some variants, like the 'Aji Mango Stumpy' and certain Peruvian heirlooms, are known for a moderate kick (around 1,000–50,000 SHU), while others may have higher heat levels (over 100,000 SHU). Origin: Peru or Colombia. Appearance: Typically 2–3 inches long with a wrinkled, elongated shape. Pods ripen from green to a vibrant yellow, orange, or peach color. Culinary Uses: Hot sauces and jams: The fruity flavor and heat make it ideal for tropical-inspired hot sauces and sweet-and-spicy jams. Salsas and marinades: Its complex flavor adds a tropical twist to salsas and marinades for seafood, chicken, or pork. Drying and powder: When dried and ground, the Aji Mango creates a flavorful and aromatic chili powder. Stir-fries and pickling: It can be used fresh in stir-fries or pickled…
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