Dried Apricots
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Native to China, and called “Eggs of the Sun” by ancient Greeks and Romans, the brightly colored apricot is now mostly produced in Turkey, which boasts over 80% of world production. A fantastic addition to cereals and pancakes, dried apricots also contribute color and flavor to roasted vegetables and poultry dishes. As part of a healthy diet, they are an excellent source of vitamin A, which helps maintain a robust immune system. Native to China and called “Eggs of the Sun” by ancient Greeks and Romans, the brightly colored apricot is now mostly produced in Turkey, which boasts over 80% of world production. Malatya province in Turkey produces 50% of apricots in Turkey, around 90% of which are sundried. A fantastic addition to cereals and pancakes, dried apricots also contribute color and flavor to roasted vegetables and poultry dishes. As part of a healthy diet, they are an excellent source of vitamin A, which helps maintain a robust immune system. Types: Naturally sundried, pitted and either unsulphured or sulphured to promote color retention. Sizing Wholes: Size No. 1 (Diameter 36 mm or larger) 2 (Diameter 32mm – 36mm) 3 (Diameter 29mm – 36mm) 4 (Diameter 26mm -32mm) 5 (Diameter…
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