Le Mistral – Grape and Fruit Mistelle
25,00 $ · En stock
This fruity nectar is made from lightly fermented grape juice to which has been added brandy and a maceration of prunes and apricots. Smooth on the palate, Mistral is characterized by a golden yellow colour. It gives off the fragrance of dried apricots, prunes, honey and roasted coffee – a fresh, pleasant blend of aromas. Varietal : Seyval blanc Serving temperature : 6°C Aging process : can be laid down from 6 years and more Alcohol content : 16.5 % Topology according to residual sugar : liqueur-like wine Food and wine pairings : before or between meals, with foie gras, apple pie, cheesecake a
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