Macadamia Nuts
Prix affiché en boutique · En stock
Macadamias are evergreen trees native to Australia. The Aboriginal people called the macadamias by different names: Kindal Kindal, Boomera, Jindill, or Baupal. Today the largest producers of macadamia nuts are Australia and South Africa representing about 50% of the total production. Macadamia nuts are perfect as a snack, breakfast topping, in salads, desserts and ice creams. They can be eaten either raw or roasted. Macadamia nuts are high in monounsaturated fats such as omega-7 fatty acids, fiber, magnesium, copper, manganese, and thiamin, and are a source of vitamins B6, niacin and minerals such as iron, phosphorus, potassium, and selenium. Macadamias are evergreen trees native to Australia. The Aboriginal people called the macadamias by different names: Kindal Kindal, Boomera, Jindill, or Baupal. Today the largest producers of macadamia nuts are Australia and South Africa representing about 50% of the total production. Macadamia nuts are perfect as a snack, breakfast topping, in salads, desserts and ice creams. They can be eaten either raw or roasted. Macadamia nuts are high in monounsaturated fats such as omega-7 fatty acids, fiber, magnesium, copper, manganese, and thiamin,…
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