Uchiki Red Kuri Squash
5,00 $ · En stock
đđ„ Uchiki Red Kuri Squash Seeds Japanese heirloom. Chestnut-sweet. Silky, rich, and unbelievably versatile. Meet Uchiki Red Kuri , the iconic Japanese kabocha-type squash with fiery orange skin and luxuriously smooth flesh. Thin-skinned, deeply sweet, and famously nutty â like chestnut and butternut had a gifted child who studied abroad and came back refined. This is the squash chefs hoard. This is the squash soups dream of becoming. đ± Why Grow Uchiki Red Kuri Feature Why it matters Heirloom Japanese variety Culinary pedigree, superior flavour Thin edible skin No peeling needed â praise be đ Dense, velvety flesh Gourmet texture for soups & roasts High productivity Expect multiple 3â5 lb fruits per plant Cold-tolerant for a squash Great for northern gardeners Cures & stores beautifully Improves in sweetness Type: Cucurbita maxima (kabocha group) Days to maturity: ~90â100 days Fruit: ~3â5 lbs each đœ Flavour & Cooking Notes Flavor profile? Roasted chestnut + sweet potato + hazelnut butter. Texture? Silky, creamy, custard-soft perfection. Best uses: Soup that makes restaurant soups embarrassed Roasted wedges with miso + maple Tempura (traditional + mind-altering) PurĂ©es, gnocchi, andâŠ
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