80% Couverture Chocolate
8,00 $ · Non disponible
80% cocoa dark chocolate with an intense, low-sugar taste. Melt it to coat, glaze and decorate your desserts, or enjoy it square by square if you love very dark chocolate. With 80% cocoa, this dark chocolate is powerful and low in sugar. Its very pronounced cocoa taste gives character to your creations: it is mainly used for coating, glazing and decorating, but lovers of very dark chocolate also enjoy it square by square. Uses Coating: strawberries, orange peel, dried fruit, cookies. Ganache and mousses with an intense cocoa flavour. Sauces and glazes for your desserts. Decoration: shavings, chunks and designs on your cakes. Tips To enjoy it fully, taste it at room temperature and let it melt slowly on your tongue. To melt it, use a double boiler over low heat, without letting the water touch the bowl: a single drop of water can make chocolate seize. Ingredients and allergens Ingredients: cocoa powder, sugar, cocoa butter. May contain natural or artificial flavours. Discover our other bars: 40% milk chocolate , 64% dark chocolate , 70% dark chocolate . For professional volumes: Wholesale .
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