Unshelled Grade 1 Cocoa Beans
25,00 $ · Non disponible
Raw grade 1 cocoa beans, direct from Côte d’Ivoire: fermented and dried, unroasted and unshelled. For bean-to-bar chocolate, home roasting and chocolate makers. These cocoa beans are raw : they were fermented and dried in their country of origin, but they are neither roasted nor shelled. Grade 1 is the top commercial grade: well-fermented, well-dried beans with very few defective beans. They are the ideal raw material to control every step of chocolate making. From bean to chocolate, step by step Sort the beans and remove any broken or damaged ones. Roast them in the oven. As a guide, allow 15 to 30 minutes at 120 to 140 °C, depending on the size of the beans and the flavour you want. Cool , then shell : lightly crush the beans and separate the shells from the nibs. Grind the nibs into cocoa mass, then add sugar and, if needed, cocoa butter. Raw beans are meant to be roasted before being eaten. Ingredients 100% dried cocoa beans, grade 1, unroasted. Sold by the kilogram. For bags, pallets or containers, see our Wholesale page . Prefer ready-to-use beans? See our roasted cocoa beans .
Voir chez TRANSFORMATION CACAO IVOIRE QUÉBEC INC ↗ · Tous les produits de TRANSFORMATION CACAO IVOIRE QUÉBEC INC (Ahuntsic Southeast, Montréal)
