Natural Cocoa Powder
25,00 $ · En stock
Natural (non-alkalized) cocoa powder, 100% cocoa, no added sugar. Light brown colour and a bright cocoa taste: for cakes, brownies and cookies, and for homemade hot chocolate. Made in Canada by Transformation Cacao Ivoire Québec. Cocoa powder is made by pressing cocoa mass to remove most of the cocoa butter, then finely grinding the remaining “press cake”. Our powder is natural , meaning non-alkalized: it keeps the light brown colour and the bright, slightly fruity taste of cocoa. It contains nothing but cocoa, with no added sugar. Uses Baking: cakes, brownies, cookies, pancakes, frostings. Hot chocolate: mix 1 to 2 tablespoons of powder into a little hot milk, add the rest of the milk (250 ml) and sweeten to taste. Breakfast: smoothies, yogurt, oatmeal. Savoury dishes: a pinch in chili or mole sauce. Good to know Natural cocoa powder is slightly acidic: it reacts with baking soda and helps cakes rise. If a recipe calls for baking soda, it is the right choice. Sift it before adding it to a batter to avoid lumps. Ingredients 100% cocoa powder, unsweetened, non-alkalized. Sold by the kilogram. To learn more, read 5 Good Reasons to Choose Natural Cocoa Powder . Want a ready-made hot…
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