Cocoa Nibs
28,00 $ · Non disponible
100% pure cocoa nibs: crunchy pieces of roasted, shelled cocoa beans with an intense cocoa taste and no added sugar. Sprinkle them on desserts, granola, yogurt and smoothies, or cook with them. Cocoa nibs are pieces of roasted cocoa beans with their shell removed. They have the flavour of pure cocoa: intense, slightly bitter, with roasted notes, and a crunchy texture. They contain no added sugar or preservatives. Uses Baking: in cookies, brownies and muffins, in place of some of the chocolate chips. Breakfast: on yogurt, oatmeal, a fruit bowl or in homemade granola. Homemade bars and bites with nuts and dried fruit. Savoury cooking: as a crust on meat or fish, or on a salad. Infusion: warmed for a few minutes in milk or cream, then strained, they give them a cocoa flavour. Good to know Cocoa nibs do not melt when baked: they stay crunchy. For a milder taste, toss them with a little honey or maple syrup. Ingredients 100% cocoa nibs. Storage In an airtight container, in a dry place at room temperature, so they stay crunchy. Sold by the kilogram. See also our roasted cocoa beans and our cocoa mass .
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