Natural Cocoa Butter
5,00 $ · En stock
Natural cocoa butter, 100% pure: the fat of the cocoa bean, solid at room temperature and melting at around 34 to 36 °C. It keeps a light cocoa aroma. For chocolate making, baking, plant-based cooking and homemade skin care. Cocoa butter is the natural fat of the cocoa bean. It is separated from cocoa mass by pressing. Solid at room temperature, it melts at around 34 to 36 °C, just below body temperature: it is what gives chocolate its snap and its melt-in-the-mouth texture. Our cocoa butter is natural : it keeps a delicate cocoa aroma. Uses Chocolate making: a few grams of melted cocoa butter make couverture chocolate more fluid, for thinner coatings. Ganache and glazes: it gives a firmer, glossier texture. Homemade white chocolate: made with cocoa butter, sugar and milk powder. Plant-based baking: it is a 100% plant fat that can replace part of the butter in cookies, shortbread or pie crusts. Homemade skin care: it is used to make lip balms, body butters and soaps. How to use it Melt it gently over a double boiler, or in the microwave in 20-second bursts. Avoid overheating it: it would lose its aroma. Grated or chopped, it melts faster and more evenly. Ingredients 100% natural…
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