Roasted Cocoa Beans
27,00 $ · Non disponible
Whole cocoa beans from Côte d’Ivoire, roasted in our Montreal workshop. Remove the shell to get nibs to snack on, grind or turn into homemade chocolate. These cocoa beans were fermented and dried in their country of origin, then roasted in our Montreal workshop to develop the cocoa aromas. They are sold whole, with their thin shell . Inside is the kernel, which is broken into nibs. How to use them Shell them: lightly crush the beans (for example with a rolling pin), then remove the shells by hand or by gently blowing on them. Snack on or cook with the nibs: as they are, on yogurt, in granola, cookies or salads. Make your own chocolate: finely grind the nibs in a suitable grinder to make cocoa mass, then add sugar according to your recipe. Keep the shells: they make a chocolate-flavoured infusion. Ingredients 100% roasted cocoa beans. To save time, choose our cocoa nibs , already shelled. To roast them yourself, see our unshelled grade 1 cocoa beans . Professional volumes: Wholesale .
Voir chez TRANSFORMATION CACAO IVOIRE QUÉBEC INC ↗ · Tous les produits de TRANSFORMATION CACAO IVOIRE QUÉBEC INC (Ahuntsic Southeast, Montréal)
