70% Chocolate

7,00 $ · Non disponible

KARALA 70% dark chocolate bar (70 g), made bean to bar. An intense dark chocolate with cocoa, cocoa butter, cane sugar and vanilla, for dark chocolate lovers. KARALA 70% dark chocolate is made bean to bar. More intense than our 64%, it puts cocoa front and centre, with a bitterness balanced by cane sugar and a touch of vanilla. It is the classic dark chocolate for connoisseurs. 70 g bar. Uses Enjoy it as is, at room temperature. In baking: ganache, mousses, molten cakes and rich chocolate sauces. With coffee or tea , after a meal. Tips To enjoy it fully, taste it at room temperature and let it melt slowly on your tongue. To melt it, use a double boiler over low heat, without letting the water touch the bowl: a single drop of water can make chocolate seize. Ingredients and allergens Ingredients: cocoa, cocoa butter, cane sugar, vanilla, soy lecithin. Contains: soy. Discover our other bars: 40% milk chocolate , 64% dark chocolate , 80% dark chocolate . For professional volumes: Wholesale .

Catégorie
Chocolat & confiseries
Type
Chocolates & derivatives
Origine
Fabriqué au Québec
Région
Montréal

Voir chez TRANSFORMATION CACAO IVOIRE QUÉBEC INC ↗ · Tous les produits de TRANSFORMATION CACAO IVOIRE QUÉBEC INC (Ahuntsic Southeast, Montréal)

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